Our Parkesburg brewery features a German-built ROLEC brewhouse with a production capacity of ten 200-barrel brews per day or a total daily capacity of 2,000 barrels (6,200 gallons). In one year we can brew 500,000+ barrels. Best-in-class brewing systems and installations allow for efficient use of energy and maximal hygiene throughout the process. Our new and improved proprietary hop separator, our HopVIC, makes it possible to pack just the right amount of whole flower hop flavor into each brew. Our fermentation cellar is hard-piped, featuring state-of-the-art design and materials and twenty 1,000-barrel fermenters. In our state-of-the-art and hygienically-designed yeast room, we use three tanks for storing and growing yeast, and a fully automated yeast propagation system. The biological acidification system allows our brewmasters to naturally optimize pH levels throughout the brewing process, yielding cleaner and fresher tasting beer.